Restaurants work
Concept systems for restaurants.
Restaurants projects
Restaurant Operations & Channel Control Platform
Orders, stock and money are three separate paper systems, and the difference between what was sold and what was taken is explained after the fact rather than known.
Table Reservations & Loyalty Experience
A returning customer is worth more than a first-time one, but the restaurant has no record of who returns, and a table booked by phone has no record either, until it's double-booked.
Kitchen Display and Order Routing
The kitchen has no reliable queue. Nobody can say how long a table has been waiting, which orders are late, or where a lost ticket went.
WhatsApp and Direct Order Capture
Direct orders are the restaurant's highest-margin business — no aggregator commission — and they are the worst-handled. Orders are missed, addresses are lost in scroll, and repeat customers are re-asked for details the restaurant already has.
Menu Costing and Stock Variance Intelligence
The restaurant does not know which dishes make money. Menu decisions — what to promote, what to reprice, what to remove — are made on popularity, which is not the same thing as profit.